Fried Chicken:
1 1/2 c. flour
1/2 c. corn meal
1/4 c. corn starch
1 T salt
2 tsp. paprika
1 tsp. oregano
1 tsp. sage
1 tsp. pepper
2 eggs
1/4 c. water
In a large bag, combine the dry ingredients. In a bowl beat eggs and water together. Dip chicken in egg and place in bag. Shake until coated. Heat oil in skillet and fry chicken on both sides for 2-3 minutes. Place in pan and bake uncovered at 350 for 45 minutes.
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