line a cookie sheet with parchment paper. throw some kale in a bowl; drizzle some oil and mix until the kale is coated. spread them on the cookie sheet/s and sprinkle a little salt. not too much, as the kale shrinks once baked but the salt does not! you can also use old bay seasoning, or garlic salt, or red pepper flakes, etc. we just like plain old sea salt on ours.
bake them at 275 for 20-25 minutes.
You don't even need to show manners when eating them.