Friday, January 21, 2011


This is an easy, filling soup to warm you up:
Chicken & Tortellini Soup:

3 T Olive oil

2 Garlic cloves, minced

1 Onion, diced

8 oz. sliced white mushrooms

32 oz. Chicken broth

29 oz. Diced tomatoes

16 oz. Chopped Spinach, frozen

20 oz. pkg cheese Tortellini

2 1/2 c. Chicken, cooked and diced

Oregano and salt to taste Parmesan cheese

Heat oil in large pot, add onions and garlic. Cook slowly until translucent, about 10 minutes.

Add mushrooms and cook until tender.

Slowly pour in broth and diced tomatoes with liquid. Cover and bring to boil, then reduce heat and simmer 10 minutes.

Add frozen Spinach to soup. Cook 5 minutes. Add tortellini, cook 5 more minutes. Stir in diced chicken.

Add any seasonings and top with shredded Parmesan cheese.

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