Monday, October 5, 2009


Here's a recipe for peas that's a must try. The heavy cream makes this so good.
Creamy Peas
2 T butter
6 oz ham steak, diced
1 red onion, halved and sliced thin
2/3 c. heavy cream
1 tsp parsley
1 lb. peas

1. Melt butter in large skillet over med-high heat. Add ham and cook until browned. Add onion and cook until soft and beginning to brown, about 5 min.

2. Add cream, parsley, and salt and pepper to taste. Bring to simmer and cook until cream just begins to thicken, about 3 minutes. Stir in cooked peas.

*you can eliminate the ham, and it's still good!

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